Traveling international with MCI? Not only will you be experiencing an educational and life-changing musical tour but you’ll also be given the opportunity to indulge in a few cuisines that you may not find in the States. Not only is MCI dedicated to insuring a quality tour, but we’re also interested in the cultural experiences you’ll engage in. This article shows a glimpse of what you might find in some of these infamous countries.
By: Rick Steves
Tribune Media Services
Eating and drinking in Europe is sightseeing for your taste buds. Every country has local specialties that are good, memorable, or both. Here are many of the fun experiences that stick in my mind after 30 years of travel. Seek out any of these on your next trip.
Germany’s wurst is the best anywhere, and kraut is not as “sauer” as the stuff you hate at home. Only a tourist puts the sausage in a bun like a hot dog. Munch alternately between the meat and the bread (”that’s why you have two hands”), and you’ll look like a local. Generally, the darker the wiener, the spicier it is.
The hallowed vineyards of Burgundy surround the French city of Beaune. Its venerable Marche aux Vins (wine market) welcomes serious wine buyers and tourists into a subterranean, candle-lit world, where fine wines sit seductively in bottles atop old oak kegs, just waiting to be tasted. Pick up a “tastevin” (shallow, stainless-steel tasting dish) and a shopping basket, descend into the dimly lit caverns, and work your way through the proud selection. Sampling a world of $100 bottles in the company of people who live for their fine wine can be both inspirational and intoxicating.
In Italy, sip wine with college students at an outdoor bar in Padua’s market square. Pour some fine olive oil on a dish, season with salt and pepper, rip a long strip from your bread, dip it, and bite. The last time I was there, a student explained I was making the “scarpette” — the little shoe. Soaking up the oil along with the conversation, we travelers become human “scarpette,” sopping up culture as we explore Europe.
Wherever you travel, it’s fun to meet people over food and drink. It’s part of understanding the culture of a country. Take the initiative not to just see your destination, but to experience it.
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